Lemon-pepper seasoning and a quick coating of salad dressing keep this salmon moist as it cooks under the broiler to make a savory dinner for four in 20 minutes.
Don't have ground mustard on hand? You can substitute 3/4 teaspoon yellow mustard for the ground mustard.
Garnish with lemon slices on the side to spritz fresh lemon juice on the fish just before eating.
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