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Brown Bread Muffins

  • Prep 10 min
  • Total 30 min
  • Servings 12
  • Pinterest
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  • Print
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  • Save
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Enjoy this delicious brown bread muffin made using Gold Medal® all-purpose flour that’s ready in just 30 minutes. MORE + LESS -

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup cornmeal
3/4
cup packed brown sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
cup buttermilk
1/4
cup butter or margarine, melted
2
tablespoons molasses
1
egg
1/2
cup currants or raisins

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.
  • 2
    In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.
  • 3
    Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
220
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
250mg
10%
Potassium
190mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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