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  • Prep 0 min
  • Total 0 min
  • Servings 0

Cook these mini-cabbages to tender perfection by using these easy-to-follow directions. MORE + LESS -

Ingredients

Brussels sprouts

Steps

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  • 1
    Cut off stem ends of Brussels sprouts. Cook Brussels sprouts as desired. <BR><BR> <B>To Boil:</B> Heat 1 inch water (salted if desired) to boiling in saucepan. Add sprouts. Heat to boiling; reduce heat. Boil gently 8 to 10 minutes (for 1 pound) or until tender; drain. <BR><BR> <B>To Microwave:</B> Place sprouts in microwavable dish. Add 1/4 cup water (for 1 pound). Cover and microwave on High 8 to 11 minutes (for 1 pound), stirring twice, until tender; drain.
 

Nutrition Information

No nutrition information available for this recipe

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