Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese.
You can use any bottled hot sauce in this recipe, but for an Asian spin, try a variety from the Asian section of your supermarket.
Starting with a cool filling will give you better results when wrapping the egg rolls. After wrapping, place egg rolls in a single layer on a plate or cookie sheet; don’t stack them.
To reheat egg rolls, place on a cookie sheet and bake at 450°F for 10 to 15 minutes or until sizzling.
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