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Buffalo Chicken Pizza Dip

  • Prep 20 min
  • Total 30 min
  • Servings 6

Enjoy all the big, bold flavors of buffalo chicken pizza in dip form! MORE + LESS -

Ingredients

1
box Hamburger Helper™ supreme cheese pizza
1
cup milk
1 1/2
cups hot water
4
oz cream cheese, softened
1/2
cup Frank's™ RedHot™ Buffalo Wings Sauce
2
cups shredded deli rotisserie chicken
3/4
cup shredded mozzarella cheese (3 oz)
Celery sticks and tortilla chips, as desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Set aside.
  • 2
    In 10-inch skillet, heat sauce mix and uncooked pasta (from Hamburger Helper box), and milk and hot water to boiling, stirring occasionally. Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream cheese and Buffalo wing sauce until completely combined. Stir in chicken. Transfer mixture to pie plate. Top with cheese.
  • 3
    Bake about 10 minutes or until cheese is melted and filling is slightly bubbly. Serve with celery sticks and tortilla chips for dipping.

Expert Tips

  • Use cooked cubes of boneless skinless chicken breast in place of the shredded rotisserie chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
130
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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