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Buffalo Chicken Ten Minute Bold Ranch Tacos

  • Prep 10 min
  • Total 10 min
  • Servings 5
  • Pinterest
    18
  • Print
    74
  • Save
    76
  • Facebook
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    2

These tacos are sure to be a hit with your family with a bold ranch shell and topped with Buffalo chicken. Even better, they come together in only 10 minutes! MORE + LESS -

Ingredients

2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1/2
cup Alfredo pasta sauce
1/4
cup Frank's™ RedHot™ Original cayenne pepper sauce
10
Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
2
cups coleslaw mix
1/4
cup ranch dressing
Make it FRESH toppings, as desired (see below)

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, heat chicken, Alfredo sauce and hot sauce over medium heat, stirring occasionally.
  • 2
    Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended.
  • 3
    Divide chicken and coleslaw mixture among warm shells; serve with FRESH toppings.

Expert Tips

Add extra heat by increasing the amount of hot sauce.

Ideas for Make it FRESH toppings: sliced celery, diced tomatoes, sliced jalapeño chiles, drizzle of extra ranch dressing or hot sauce

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
240
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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