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Burger Bites
  • Prep 25 min
  • Total 45 min
  • Servings 48

These baby burgers will be a hit at any appetizer buffet, and they're perfect for little hands as well. ...MORE+ LESS-

Ingredients

Buns

1
can (11 oz) Pillsbury™ refrigerated breadsticks

Filling

1
egg
3
tablespoons dried minced onion
2
tablespoons milk
1
tablespoon Worcestershire sauce
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup Progresso™ plain bread crumbs
1
lb lean ground beef

Dipping Sauce

1/2
cup ketchup

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
  • 2
    Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
  • 3
    Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan.
  • 4
    Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
40mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2004 © and ®/™ of The Pillsbury Company

© 2017 ®/TM General Mills All Rights Reserved

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