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Butterscotch Blondies

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Butterscotch Blondies
  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 36
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Blondies are good. Butterscotch blondies are better. The proof is in these rich blondie cookie bars that are loaded with butterscotch chips.
Updated Aug 13, 2018

Ingredients

  • 2 cups packed brown sugar
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 bag (12 oz) butterscotch chips (2 cups)

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat brown sugar, softened butter, vanilla and eggs with electric mixer on medium speed until light and fluffy.
  • 3
    On low speed, beat in flour, baking powder and salt until well blended. Stir in butterscotch chips. Spread evenly in pan.
  • 4
    Bake 25 to 28 minutes or until top is golden brown and center is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 6 rows.

Expert Tips

  • tip 1
    Drizzle Betty Crocker™ Rich & Creamy vanilla frosting over bars for a more decorated look! In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over completely cooled bars. Let stand about 2 hours or until set.
  • tip 2
    To make cutting bars easier, line pan with foil, leaving foil overhanging on two opposite sides for lifting out of pan, then grease foil. Bake bars in foil-lined pan. When bars are cool, use foil to lift them from pan and place on flat surface for cutting.

Nutrition Information

150 Calories, 6g Total Fat, 1g Protein, 24g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
80mg
3%
Potassium
35mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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