MENU
  • Pinterest
    26
  • Print
    135
  • Save
    1K
  • Facebook
    4
  • Email
    6

Butterscotch Shortbread

  • Prep 20 min
  • Total 45 min
  • Servings 24

Mmm! Buttery rich homemade cookies and all you need to make them is six simple ingredients. MORE + LESS -

Ingredients

1/4
cup butter or margarine, softened
1/4
cup shortening
1/4
cup packed brown sugar
2
tablespoons granulated sugar
1
cup plus 2 tablespoons Gold Medal™ all-purpose flour
1/4
teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 300°F. In large bowl, beat butter, shortening and sugars with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.)
  • 2
    Roll dough into 9x6-inch rectangle on lightly floured surface. Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet.
  • 3
    Bake cookies about 25 minutes or until set. Remove from cookie sheet to wire rack.

Expert Tips

  • Watch the clock when baking these cookies. They brown very little and their shape will not change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
0%
Saturated Fat
2g
0%
Cholesterol
5mg
0%
Sodium
65mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment