Enjoy this delicious appetizer made using eggs and Caesar dressing – ready in just 20 minutes.
Cut a very thin slice from the bottom of each egg white half before filling to keep the eggs from tipping on the serving plate.
Instead of caviar and thyme sprigs, garnish deviled eggs with whole cooked shrimp, thin slices of red pearl onions, sliced green or ripe olives or finely chopped parsley.
Fill egg whites with yolk mixture, cover and refrigerate up to 24 hours. Add caviar and thyme sprigs up to 1 hour before serving.
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