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Caesar Salad Bowls for Two

  • Prep 15 min
  • Total 45 min
  • Servings 2

Add some chicken to Caesar salad, and serve it in a bread bowl. MORE + LESS -

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1
bag (7.6 oz) Caesar salad kit
1/2
cup cubed cooked chicken

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
  • 2
    Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
  • 3
    Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
  • 4
    Meanwhile, in large bowl, mix salad greens with dressing from salad kit; stir in chicken. Divide mixture evenly between bread bowls. Top with Parmesan cheese and croutons from salad kit.

Expert Tips

  • If you prefer Caesar salad without meat, just omit the chicken.
  • This recipe can easily be doubled to make 4 servings!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
5g
27%
Trans Fat
7g
Cholesterol
40mg
14%
Sodium
890mg
37%
Potassium
80mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
17g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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