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Cake Mix Cheesecake Brownies

  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 16
  • Pinterest
    6K
  • Print
    17K
  • Save
    5K
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    848

Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
3/4
cup vegetable oil
2
tablespoons water
2
eggs
1
cup semisweet chocolate chips (6 oz)
1
package (8 oz) cream cheese, softened
1/4
cup sugar
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2
    In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.
  • 3
    In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.
  • 4
    Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
% Daily Value
Total Fat
21g
0%
Saturated Fat
7g
0%
Sodium
290mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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