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    12

California Club Turkey and Pasta Salad

  • Prep 25 min
  • Total 25 min
  • Servings 6

Join a whole new "club" when you ditch the bread and welcome the pasta. MORE + LESS -

Ingredients

Dressing

3/4
cup light mayonnaise
1
teaspoon sugar
1/8
teaspoon pepper
2
tablespoons milk
2
tablespoons white wine vinegar
2
teaspoons Dijon mustard

Salad

2
cups uncooked radiatore (nuggets) pasta (6 oz)
6
slices bacon
2
cups shredded lettuce
6
oz cooked turkey breast, cubed (1 1/2 cups)
3
oz colby-Monterey Jack cheese blend, cubed (1/2 cup)
8
cherry tomatoes, quartered
1
ripe avocado, peeled, pitted and cubed

Steps

Hide Images
  • 1
    In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
  • 2
    In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 3
    Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
400
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
490mg
20%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
12%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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