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    4

Campfire Calzones

  • Prep 10 min
  • Total 20 min
  • Servings 4

A hike in the woods warrants a great-tasting sandwich with outdoor flavor! MORE + LESS -

Ingredients

2
tablespoons butter or margarine, softened
8
slices white sandwich bread
1/2
cup pizza sauce
2
cups shredded Monterey Jack cheese (8 ounces)
12
thin slices salami or Pepperoni (2 ounces)
Additional pizza sauce, if desired

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
  • 2
    Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with additional pizza sauce.

Expert Tips

  • (Total time will vary; cook or bake time is per batch.)
  • A sandwich press is a long-handled, metal, clam-shell-type holder that can be used over a campfire or grill. There is a small electric appliance also called a “sandwich maker” or “sandwich press” that can do the same task right in your kitchen.
  • Lighten your load whenever possible! Purchase pizza sauce in plastic squeeze bottles, which won’t break and are easy to store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
295
% Daily Value
Total Fat
33 g
Saturated Fat
17 g
Cholesterol
90 mg
Sodium
1120 mg
Potassium
250 mg
Total Carbohydrate
28 g
Dietary Fiber
2 g
Protein
23 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
14%
14%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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