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Candy Cane Chocolate Chip Cookies

Candy Cane Chocolate Chip Cookies
  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 18

Enjoy these delicious icing and cinnamon candies decorated chocolate chip cookies that are baked using Pillsbury® refrigerated chocolate chip cookies for an anytime dessert idea. ...MORE+ LESS-

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
White decorating icing (from 6.4-oz aerosol can)
1/3
cup Betty Crocker™ red cinnamon decors

Steps

Hide Images
  • 1
    Heat oven to 350°F. Drop cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2
    Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3
    With can of decorating icing fitted with ribbon tip, pipe candy cane shape on each cookie. Arrange cinnamon candies, spacing evenly, on white cane shape to form stripes. Let stand until frosting is set, about 20 minutes. Store between sheets of waxed paper in tightly covered container.

Expert Tips

  • Candy-coated baking bits can be substituted for the red cinnamon candies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
60mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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