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Candy-Filled Crescent Bunnies

  • Prep 5 min
  • Total 20 min
  • Servings 8
  • Pinterest
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Turn Crescent rolls into candy-filled bunnies in just a few quick and easy steps. MORE + LESS -

Dinners, Dishes, and Desserts
March 18, 2015

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Chocolate candies
Candy sprinkles or other small candies

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Roll up each triangle into a long rope.
  • 3
    Curl one end of each rope around to form a "6." Slightly bend tip on each to make an ear. Use fingers to slightly pinch back end on each to make a tail. Place on ungreased cookie sheet.
  • 4
    Bake 9 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool at least 5 minutes.
  • 5
    Place chocolate candies in center of each bunny. Use 1 candy sprinkle or other small candy to make an eye on each.

Expert Tips

Use jelly beans or your other favorite candy in the center.

Coat the bunny tail in coconut for a traditional white fluffy tail.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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