MENU
  • Pinterest
    13
  • Print
    34
  • Save
    735
  • Facebook
    2
  • Email
    9

Candy S'more Brownies

  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 9

Make use of leftover Halloween candy. Just add graham crackers, marshmallow candies and your favorite milk chocolate candy bars to Betty Crocker fudge brownie batter! MORE + LESS -

Ingredients

1
box Betty Crocker™ family-size fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
3
large graham cracker rectangles
9
pieces milk chocolate candy (from milk chocolate candy bar)
9
marshmallow ghost candies

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • 2
    Make brownie mix batter as directed on box. Pour half of batter into baking dish.
  • 3
    Break 2 graham cracker rectangles into 4 squares. Place on top of batter. Break remaining graham cracker rectangle into smaller rectangles; place over batter to fill in spaces.
  • 4
    Place pieces of chocolate in 3 rows by 3 rows. Place 1 marshmallow ghost on top of each chocolate piece. Pour remaining batter over top.
  • 5
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour, before cutting and serving.

Expert Tips

  • If you don’t have leftover Halloween marshmallows ghosts, you can substitute regular marshmallows.
  • Place additional marshmallows on top of the brownies once they’ve been baked, then place them under the broiler for a minute to have a toasted marshmallow topping.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment