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Caprese Biscuit Stackers

  • Prep 20 min
  • Total 35 min
  • Servings 10
  • Pinterest
    10
  • Print
    11
  • Save
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    2

Take all the traditional elements of capers salad—mozzarella, basil and tomatoes—and stack them together to make this delicious recipe. MORE + LESS -

Brooke McLay Brooke McLay
March 2, 2017

Ingredients

2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
1/2
cup mayonnaise
1/4
cup chopped fresh basil leaves
Juice of 1 lemon
Ground black pepper to taste
10
thin slices mozzarella cheese
2
yellow tomatoes, thinly sliced
2
orange tomatoes, thinly sliced
4
red tomatoes, thinly sliced
Fresh basil leaves
1/4
cup balsamic reduction sauce

Steps

Hide Images
  • 1
    Bake biscuits as directed on can. Cool. With sharp knife, cut each biscuit into 3 layers.
  • 2
    In small bowl, stir together mayonnaise, chopped basil and lemon juice. Add pepper to taste.
  • 3
    To make each biscuit stacker, spread mayonnaise mixture on bottom layer of biscuit. Top with 1 slice of cheese and 2 tomato slices. Add center layer of biscuit; spread with mayonnaise mixture. Top with 2 tomato slices, basil leaves and top layer of biscuit.
  • 4
    Place biscuit stackers on platter. Drizzle stackers with balsamic reduction sauce. Serve immediately.

Expert Tips

For extra flavor and beautiful color, use heirloom tomatoes instead of traditionally grown tomatoes in this recipe.

Balsamic reduction sauce (also called “drizzle” or “glaze”) can be found in the Italian foods section of most grocery stores.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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