MENU
  • Pinterest
    2
  • Print
    36
  • Save
    0
  • Facebook
    1
  • Email
    3

Caramel-Apple-Ginger Crostata

  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 6
  • Pinterest
    2
  • Print
    36
  • Save
    0
  • Facebook
    1
  • Email
    3

This rustic apple crostata takes only 20 minutes of prep time! Once it’s ready to serve, drizzle with caramel topping. MORE + LESS -

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
6
cups thinly sliced peeled baking apples (6 medium)
1/2
cup packed brown sugar
3
tablespoons Gold Medal™ all-purpose flour
2
tablespoons finely chopped crystallized ginger
1
teaspoon ground cinnamon
1
tablespoon cold butter
1
tablespoon granulated sugar
1/3
cup caramel topping

Steps

Hide Images
  • 1
    Heat oven to 450°F. Line 15 x 10 x 1-inch pan with cooking parchment paper. Unroll pie crust in pan.
  • 2
    In large bowl, toss apples, brown sugar, flour, ginger and cinnamon. Mound apple mixture in center of crust, leaving 2-inch border. Cut butter into small pieces; sprinkle over apples. Fold edge of crust over apples, pleating to fit. Brush crust edge with water; sprinkle with granulated sugar.
  • 3
    Loosely cover top and sides of crostata with foil; bake 20 minutes. Remove foil; bake 9 to 13 minutes longer or until crust is golden brown and apples are tender. Immediately run spatula or pancake turner under crust to loosen. Cool 30 minutes.
  • 4
    To serve, cut crostata into wedges; drizzle with caramel topping.

Expert Tips

Shop for crystallized ginger, usually packed in plastic containers, in the spice section or produce department at the grocery store.

Choose a crisp apple, such as Haralson, Honeycrisp or Braeburn, for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment