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Caramel-Apple Muffins

Caramel-Apple Muffins
  • Prep 15 min
  • Total 45 min
  • Servings 12

If caramel apples are a favorite, try these muffins with the same great flavors! ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ apple streusel muffin mix
3/4
cup milk
2
tablespoons vegetable oil
1
egg
1/2
cup chopped pecans
2
tablespoons caramel topping

Steps

Hide Images
  • 1
    Heat oven to 425ºF. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, stir Muffin Mix, milk, oil, egg and pecans just until blended. Divide batter among muffin cups (each about two-thirds full).
  • 3
    Squeeze equal amount of Apple Filling onto center of batter in each muffin cup. Using tip of teaspoon, slightly press filling into batter. Sprinkle with Streusel.
  • 4
    Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Drizzle about 1/2 teaspoon caramel topping onto center of each muffin. (If topping is too thick to drizzle, place in small microwavable bowl and microwave uncovered on High 10 seconds. Stir; drizzle on center of each muffin.)

Expert Tips

  • Use shiny muffin pans for golden and tender muffin crusts.
  • For easy baking and cleanup, use paper baking cups.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
20mg
6%
Sodium
250mg
11%
Potassium
80mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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