Put a fun fall twist on your weekend breakfast with these homemade apple pancakes drizzled with caramel syrup.
Apples best for baking are Gala, Granny Smith, Jonathan and Jonagold.
To prevent apple slices from browning while cooking pancakes, toss apples with 1 tablespoon lemon juice right after cutting.
Place pancakes in 200-degree oven to keep warm until ready to serve.
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