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Caramel Apple Pie Moonshine Jello Shots

Caramel Apple Pie Moonshine Jello Shots
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 36
Your favorite fall flavors in one boozy bite!
By That's So Michelle
Updated September 20, 2016


  • 1 cup apple juice or apple cider
  • 1 tablespoon caramel sauce
  • 2 envelopes (5 teaspoons) unflavored gelatin
  • 1 cup apple-pie flavored moonshine
  • Whipped cream and additional caramel sauce for topping
  • 9 mini crumb pie crusts


  • 1
    Add the apple juice (or cider) to a medium-sized saucepan. Add the caramel sauce and whisk until combined.
  • 2
    Sprinkle the unflavored gelatin on top and let it sit to activate for 30 seconds.
  • 3
    Turn heat to medium-high and bring mixture to a simmer (do not boil). When simmering, add 1 cup apple-pie flavored moonshine.
  • 4
    Pour apple mixture into mini pie crusts and refrigerate for at least 2 hours. When completely set, carefully remove mini tin pans from the jello shot pies and then slice into four pieces.
  • 5
    Top with whipped cream and caramel drizzle and serve.

  • You can substitute rum with a little added apple-pie spice for the moonshine if desired.

No nutrition information available for this recipe
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