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1
Grease or spray 12-cup Bundt® cake pan.
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2
Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
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3
Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; Top with crispy bacon bits and caramel sauce, pull apart to serve. Serve warm.
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