Caramel Fudge Bars

Steps

• 1

  Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches. Mix brownie mix (dry), milk, vanilla and egg with spoon (do not add chocolate syrup from pouch); reserve 1 cup. Press remaining brownie mixture in bottom of pan. Bake 10 minutes.
• 2

  Heat caramels and chocolate syrup from pouch in 2-quart saucepan over medium-low heat, stirring occasionally, until caramels are melted. Stir in milk. Pour over baked layer. Break up reserved brownie mixture; sprinkle over caramels.
• 3

  Bake 25 to 30 minutes or until bubbly around edges. Cool completely, about 1 hour, Refrigerate for easier cutting. For 24 bars, cut into 6 rows by 4 rows. Store tightly covered and, if desired, in refrigerator.