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Caramel Roll French Toast

  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 5

Use this gooey, sticky, sweet roll for decadent French toast you'll want to make again and again. MORE + LESS -

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated caramel rolls with Cinnabon Cinnamon
4
eggs
1
cup milk
1/8
teaspoon salt

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    Set caramel icing aside. Separate dough into 5 rolls; arrange in pan. Bake about 25 minutes or until golden brown. Cool rolls in pan about 20 minutes.
  • 3
    Meanwhile, in shallow dish, beat eggs, milk and salt with fork until well blended.
  • 4
    Heat griddle or 12-inch skillet over medium heat. Cut baked rolls in half horizontally. Dip roll slices into egg mixture, coating both sides completely; shake off excess.
  • 5
    Cook slices on hot griddle until browned on both sides. Serve slices topped with caramel icing.

Expert Tips

  • Recipe can be easily doubled or tripled.
  • Garnish with fresh berries.
  • Can use leftover caramel rolls instead of freshly baked and cooled ones.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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