Caramelized Onion Scalloped Potatoes

Name: Caramelized Onion Scalloped Potatoes
Prep time: 50 min
Total time: 2 h 10 min
Yield: 12
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, thinly sliced; 2 cups heavy whipping cream; 4 cloves garlic, crushed; 3/4 teaspoon kosher salt; 1/2 teaspoon ground pepper; 2 sprigs fresh thyme, plus 1 teaspoon chopped fresh thyme leaves for topping; 2 1/2 lb Yukon Gold potatoes, peeled and thinly sliced; 1 1/4 cups shredded Gruyère cheese (5 oz)

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Prep 50 min
Total 2 hr 10 min
Servings 12

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Caramelized onions and an easy homemade cream sauce make for a decadent, flavorful side dish that's miles from ordinary scalloped potatoes. We dare you to make it just once.

by: Tablespoon Kitchens

Updated Aug 20, 2019

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Ingredients

2 tablespoons olive oil
1 large yellow onion, thinly sliced
2 cups heavy whipping cream
4 cloves garlic, crushed
3/4 teaspoon kosher salt
1/2 teaspoon ground pepper
2 sprigs fresh thyme, plus 1 teaspoon chopped fresh thyme leaves for topping
2 1/2 lb Yukon Gold potatoes, peeled and thinly sliced
1 1/4 cups shredded Gruyère cheese (5 oz)

Steps

1

Heat oven to 325°F. Spray 2 1/2-quart oval casserole with cooking spray.
2

In 12-inch skillet, heat oil over medium heat. Add onion; cook 18 to 22 minutes, stirring frequently, until very soft and caramelized.
3

In 2-quart saucepan, heat whipping cream, garlic, salt, pepper and thyme sprigs to simmering over medium-high heat. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover and simmer 5 minutes longer, stirring occasionally. Set aside.
4

Layer one-fourth of the sliced potatoes in bottom of casserole. Top with one-third of the caramelized onions and 1/4 cup of the shredded cheese. Repeat layers two more times. Top with remaining potatoes. Strain cream mixture, and pour evenly over potatoes. Sprinkle remaining 1/2 cup cheese on top.
5

Bake uncovered 1 hour to 1 hour 10 minutes or until potatoes are tender and mixture is bubbling and browned on top. Cool 10 minutes. Sprinkle with 1 teaspoon chopped fresh thyme leaves before serving.

Expert Tips

tip 1
Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
tip 2
Swap Yukon Gold potatoes for russet potatoes, if desired.
tip 3
Use a mandoline slicer to thinly and uniformly slice potatoes, if desired.

Nutrition Information

290 Calories, 21g Total Fat, 6g Protein, 19g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 12g; 59%

Trans Fat: 1/2g

Cholesterol: 65mg; 22%

Sodium: 250mg; 10%

Potassium: 360mg; 10%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 1g; 6%

Sugars: 3g

Protein: 6g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 10%; 10%

Calcium: 15%; 15%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.