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Cereal Milk Latte

  • Prep 10 min
  • Total 15 min
  • Servings 4

Move over, creamer! Turn a favorite childhood memory, slurping the chocolaty cereal milk, into a sweet coffeehouse drink. MORE + LESS -

Ingredients

2
cups whole milk
2
cups Count Chocula® cereal
1 1/2
to 2 cups brewed coffee
Whipped cream
Additional Count Chocula® cereal

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat (steep) milk and cereal over low heat about 5 minutes or until cereal becomes soft and milk takes on a chocolaty color.
  • 2
    Place strainer over 2-cup measuring cup or medium bowl. Pour cereal-milk mixture through strainer to remove cereal from hot, cereal-infused milk; press cereal with back of spoon to get as much milk as possible. Discard cereal. Cool milk slightly.
  • 3
    Pour coffee into 4 mugs. Add about 1/2 cup infused milk (or more to taste) into each mug. Top each with whipped cream; sprinkle with additional cereal for garnish.

Expert Tips

  • Try soy milk in place of whole milk to lighten things up.
  • For an extra kick, add chocolate syrup to the bottom of each mug before adding the coffee.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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