MENU
  • Pinterest
    17
  • Print
    78
  • Save
    267
  • Facebook
    3
  • Email
    3

Chardonnay Shrimp Spread

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 24

Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch. MORE + LESS -

Ingredients

2
cups frozen cooked salad shrimp (about 7 oz), thawed, drained
1/2
cup Chardonnay wine or nonalcoholic white wine
1
package (8 oz) cream cheese, softened
3
tablespoons mayonnaise or salad dressing
3
medium green onions, finely chopped (3 tablespoons)
1
teaspoon Dijon mustard
Bibb lettuce, if desired
48
crackers

Steps

Hide Images
  • 1
    Coarsely chop shrimp. Place shrimp in small glass bowl. Pour wine over shrimp; toss to coat. Cover; refrigerate at least 1 hour to blend flavors. Drain shrimp, reserving wine.
  • 2
    In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amount of reserved wine.
  • 3
    Line small serving bowl with Bibb lettuce. Spoon shrimp spread into bowl. Sprinkle remaining 1 tablespoon onion over top. Serve with crackers.

Expert Tips

  • Thaw shrimp in a colander under cold running water.
  • Do some taste-testing of various brands of Dijon mustard. Not only do they vary in color, from bright yellow to brownish yellow, but their flavors vary as well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
120mg
5%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment