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Cheddar Bacon and Ham Casserole

  • Prep 10 min
  • Total 50 min
  • Servings 4
  • Pinterest
    260
  • Print
    1K
  • Save
    512
  • Facebook
    49
  • Email
    93

This casserole combines popular ingredients like broccoli, ham and bacon. MORE + LESS -

Ingredients

1
box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes
2 1/3
cups boiling water
1/3
cup milk
2
tablespoons butter or margarine
1
cup diced ham
2
cups frozen broccoli florets
1
cup shredded sharp Cheddar cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • 2
    Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

Top with crispy cooked bacon crumbles.

Did you know that you can purchase diced ham in the meat department of your grocery store?

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1310mg
55%
Potassium
260mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
11%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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