MENU
  • Pinterest
    0
  • Print
    2
  • Save
    14
  • Facebook
    0
  • Email
    0

Cheddar-Dill Butter

  • Prep 5 min
  • Total 5 min
  • Servings 4

Make butter better with this flavorful version that adds a boost of flavor to meats, fish and vegetables. MORE + LESS -

Ingredients

1/4
cup unsalted butter, softened
1/3
cup shredded Cheddar cheese
1
teaspoon chopped fresh dill weed
Pinch of coarse sea salt
Freshly ground black pepper, to taste
Pinch of smoked paprika, if desired

Steps

Hide Images
  • 1
    In small bowl, stir together all ingredients vigorously with fork until well blended. Use immediately or cover and refrigerate until ready to use.

Expert Tips

  • Feel free to mix and match different cheeses and herbs to find your favorite combination.
  • Compound butters freeze well too! Make ahead and freeze in airtight container for up to 2 months.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment