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Cheddar Melt Chili

Cheddar Melt Chili
  • Prep 20 min
  • Total 30 min
  • Servings 6

This ground beef dish gets its heat from three different sources—salsa, beans and chili powder. Hamburger Helper® dinner mix makes it easy. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1 1/3
cups hot water
1
box Hamburger Helper™ Cheddar cheese melt
1
cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1 2/3
cups milk
1/4
to 1/2 teaspoon chili powder
2
cans (15 oz each) spicy chili beans in sauce, undrained
3/4
cup shredded Cheddar cheese
1
large tomato, chopped (about 1 cup)

Steps

Hide Images
  • 1
    In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
  • 3
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 4
    Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato.

Expert Tips

  • Not a “hot” fan? Use mild salsa, and replace the spicy chili beans with kidney beans.
  • To really spice things up, use a hot variety of salsa or stir in canned Old El Paso® chopped green chiles with the salsa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
2080mg
86%
Potassium
1060mg
30%
Total Carbohydrate
53g
18%
Dietary Fiber
7g
29%
Sugars
12g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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