MENU
  • Pinterest
    38
  • Print
    132
  • Save
    345
  • Facebook
    8
  • Email
    9

Cheddar-Potato Cakes

  • Prep 30 min
  • Total 30 min
  • Servings 12

Original Bisquick® mix provides a simple addition to this cheesy side dish made with potatoes - ready in 30 minutes. ...MORE+ LESS-

Ingredients

1
teaspoon olive oil
1/2
cup frozen onions, celery, bell pepper and parsley seasoning blend (from 10- to 12-oz bag)
1
cup refrigerated cooked shredded hash brown potatoes (from 20-oz bag)
1
cup refrigerated mashed potatoes (from 24-oz container)
1
cup Original Bisquick™ mix
1/2
cup shredded sharp Cheddar cheese (2 oz)
2
teaspoons chopped fresh thyme leaves
1/2
cup milk
1
egg, lightly beaten
3
tablespoons olive oil
Sour cream, if desired

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet or griddle, heat 1 teaspoon oil over medium-high heat. Cook vegetable seasoning blend in oil 5 minutes, stirring occasionally, until tender. Remove from heat.
  • 2
    In large bowl, stir vegetable seasoning blend, both potatoes, Bisquick mix, cheese and thyme. Add milk and egg, stirring just until moist.
  • 3
    In same skillet, heat 1 tablespoon of the oil over medium heat. Spoon one-third of the batter into 4 (1/4-cup) mounds onto hot skillet; flatten slightly. Cook 4 to 6 minutes, turning once, until lightly browned. Remove from skillet; cover to keep warm. Repeat twice with remaining 2 tablespoons oil and batter. Serve with sour cream, if desired.

Expert Tips

  • Use leftover mashed potatoes instead of purchased refrigerated mashed potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
124
% Daily Value
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
210mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment