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Cheese Mini-wiches

  • Prep 20 min
  • Total 20 min
  • Servings 18
  • Pinterest
    1
  • Print
    5
  • Save
    1K
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    1

Perfect for little hands or proportioned for appetizers, these tiny sandwiches are as big on taste as their larger counterparts. MORE + LESS -

Ingredients

1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup tomato pasta sauce
36
slices cocktail sourdough or rye bread (from 1 lb package)
1/3
cup butter or margarine, softened
1
package (6 oz) cracker-cut Cheddar cheese (18 small slices)

Steps

Hide Images
  • 1
    In small bowl, mix salsa and pasta sauce; set aside.
  • 2
    Set oven control to broil. Lightly spread one side of each bread slice with 1/2 teaspoon butter. On ungreased cookie sheet, place half of bread slices, buttered side down. Top each with a slice of cheese. Cover with remaining bread slices, buttered side up.
  • 3
    Broil 3 to 4 minutes, turning once, until golden brown and cheese is melted. Serve sandwiches with salsa mixture.

Expert Tips

For a later meal, heat the remaining pasta sauce that's left in the jar and serve it over your favorite cooked pasta.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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