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Cheese Overload Pizza

  • Prep 25 min
  • Total 35 min
  • Servings 6
  • Pinterest
    10
  • Print
    61
  • Save
    390
  • Facebook
    13
  • Email
    3

It only takes 35 minutes to make our golden brown pizza that's overloaded with shredded cheddar and mozzarella cheeses, pizza sauce and black olives. MORE + LESS -

Cate O'Malley
March 2, 2011

Ingredients

3
cups Original Bisquick™ mix
2/3
cup very hot water
2
tablespoons olive or vegetable oil
1/2
cup shredded Cheddar cheese
1
can (8 oz) pizza sauce
1 1/2
cups shredded Mozzarella cheese
1/2
cup shredded Cheddar cheese
1
can (2.25 oz) sliced black olives, drained
Fresh oregano leaves, if desired

Steps

Hide Images
  • 1
    Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • 3
    Using lightly floured hands, pat or press dough in bottom and 1-inch over side of pizza pan. Place 1/2 cup shredded Cheddar along edge of dough. Fold 1-inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
  • 4
    Spread pizza sauce over partially baked crust. Sprinkle with the Mozzarella cheese, the remaining 1/2 cup Cheddar and black olives. Sprinkle oregano leaves over the entire pizza.
  • 5
    Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
 

Nutrition Information

No nutrition information available for this recipe

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