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Cheesecake Sherbet

Cheesecake Sherbet
  • Prep 5 min
  • Total 40 min
  • Servings 8

An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence. ...MORE+ LESS-

Ingredients

1
cup sugar
2
cups buttermilk
1
teaspoon grated lemon peel
1/4
cup lemon juice

Steps

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  • 1
    Mix all ingredients until sugar is dissolved.
  • 2
    Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Expert Tips

  • Powdered buttermilk—found in the baking aisle—is a convenient alternative to fresh. Use what you need, and refrigerate the rest.
  • Spread frozen sherbet in a chocolate cookie crumb crust and drizzle with caramel topping for Frozen Cheesecake Pie.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
10
% Daily Value
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
55 mg
Potassium
110 mg
Total Carbohydrate
28 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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