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Cheesy Bacon-Bean Quesadillas

  • Prep 20 min
  • Total 20 min
  • Servings 8
  • Pinterest
    488
  • Print
    2K
  • Save
    5K
  • Facebook
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The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost! MORE + LESS -

Ingredients

1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1
cup canned Old El Paso™ refried beans
2
cups shredded Mexican cheese blend (8 oz)
1/2
lb bacon, crisply cooked, crumbled
2
scallions, chopped
Butter, melted
1
cup sour cream
1
cup Old El Paso™ Thick 'n Chunky salsa

Steps

Hide Images
  • 1
    Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • 2
    Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Expert Tips

This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!

These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
13g
63%
Trans Fat
1 1/2g
Cholesterol
60mg
20%
Sodium
1070mg
45%
Potassium
120mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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