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Cheesy Biscuit Casserole

  • Prep 15 min
  • Total 60 min
  • Servings 6

Delicious for a hearty brunch or a comfort-food dinner, this homey casserole uses easy-fix Grands! buttermilk biscuits and two kinds of cheese—ricotta and Gruyère. ...MORE+ LESS-

Inspired Taste
April 25, 2012

Ingredients

1/2
cup ricotta cheese
1/2
cup shredded Gruyère cheese
3/4
cup milk
2
eggs
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1 1/4
cups Cascadian Farm® premium organic mixed vegetables (from 16-oz bag), thawed
2
tablespoons shredded Gruyère cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, beat ricotta cheese, 1/2 cup Gruyère cheese, the milk, eggs, Italian seasoning and salt with whisk.
  • 3
    Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish. Sprinkle with 2 tablespoons Gruyère cheese.
  • 4
    Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

Expert Tips

  • Add diced fresh tomatoes for extra color and flavor.
  • Serve for brunch with fresh fruit or for lunch with a green salad.

Nutrition Information

No nutrition information available for this recipe

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