MENU
  • Pinterest
    1K
  • Print
    13K
  • Save
    2K
  • Facebook
    1K
  • Email
    1K

Cheesy Broccoli-Rice Bake

  • Prep 15 min
  • Total 50 min
  • Servings 8

Cheesy broccoli-rice bake ready in less than an hour. Perfect for a delicious side dish! MORE + LESS -

Ingredients

1
cup uncooked regular long-grain white rice
2
cups water
1
tablespoon butter or margarine
1
large onion, chopped (1 cup)
1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1
can (10 3/4 oz) condensed cream of mushroom soup
2/3
cup milk
1/4
teaspoon pepper, if desired
2
cups fresh broccoli florets (1/2 inch)
1
cup fine soft bread crumbs (about 1 1/2 slices bread)
1
tablespoon butter or margarine, melted

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
  • 2
    Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
  • 3
    Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
  • 4
    Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Expert Tips

  • Try this super recipe as a side dish with your favorite vegetarian burgers.
  • Lighter Cheesy Broccoli-Rice Bake: For 9 grams of fat and 275 calories per serving, omit 1 tablespoon butter for cooking onion; spray skillet with cooking spray. Use reduced-fat prepared cheese product loaf, condensed 98% fat-free cream of mushroom soup and fat-free (skim) milk.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
200
% Daily Value
Trans Fat
1g
% Daily Value*:
Vitamin A
25%
25%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Comment