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Cheesy Cauliflower and Broccoli

  • Prep 35 min
  • Total 35 min
  • Servings 4
  • Pinterest
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  • Print
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  • Save
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Enjoy this cheesy cauliflower and broccoli that’s sprinkled with pine nuts – a wonderful side dish. MORE + LESS -

Ingredients

7
cups fresh cauliflower florets
5
cups fresh broccoli florets
2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
2
tablespoons butter or margarine
2
tablespoons Gold Medal™ all-purpose flour
1
cup milk
3/4
cup shredded sharp white Cheddar cheese (3 oz)
1/4
cup pine nuts, toasted

Steps

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  • 1
    Heat oven to 425°F. In large roasting pan, toss cauliflower and broccoli with oil, salt and pepper. Roast uncovered 25 minutes, stirring occasionally, until vegetables are browned and tender.
  • 2
    Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in cheese until melted.
  • 3
    Spoon roasted vegetables into serving dishes. Pour cheese sauce over vegetables; sprinkle with pine nuts.

Expert Tips

Omit the pine nuts, if desired, and add a sprinkle of fresh herbs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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