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Cheesy Chicken and Bean Ten Minute Taco Boats

  • Prep 10 min
  • Total 10 min
  • Servings 8
  • Pinterest
    6
  • Print
    28
  • Save
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These filling taco boats have a great crispy exterior from baking in an oven; the whole family will love this new take on tacos! MORE + LESS -

Ingredients

1
Old El Paso™ Taco Boats™ Soft Flour Tortillas
1/2
can (16-oz size) Old El Paso™ refried beans
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups shredded Cheddar cheese (8 oz)
Make it FRESH toppings, as desired (see below)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line cookie sheet with foil. Place tortillas on cookie sheet.
  • 2
    In medium bowl, mix chiles, chicken and 1 cup of the cheese, stirring well to combine. Divide 1/2 can beans among tortillas (reserve other half for another use), spreading in bottom of each. Place chicken mixture on top of beans; sprinkle remaining cheese over mixture.
  • 3
    Bake 8 to 10 minutes or until tortillas are golden brown, cheese is melted and mixture is warm. While boats are baking, assemble toppings. Serve with toppings.

Expert Tips

Ideas for Make it FRESH toppings: salsa, sour cream, chopped fresh cilantro, diced avocado or guacamole.

Look for the preshredded rotisserie chicken in the supermarket to truly make this a ten minute taco boat!

Nutrition Information

Nutrition Facts

Serving Size: 1 Boat
Calories
280
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
660mg
27%
Potassium
110mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
0g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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