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    1

Cheesy Chicken and Biscuit Bake

  • Prep 10 min
  • Total 50 min
  • Servings 6

Your whole family will love this easy, extra-cheesy baked chicken dinner. ...MORE+ LESS-

Ingredients

2 1/3
cups hot water
3/4
cup milk
1
package Chicken Helper™ Oven Favorites® homestyle chicken & biscuit bake
1
cup shredded Cheddar cheese (4 ounces)
1
pound boneless skinless chicken breasts, (about 4), cut into 1-inch (or smaller) chunks
3/4
cup milk

Steps

Hide Images
  • 1
    Heat oven to 425°F for any type 13x9-inch pan. For easy cleanup, spray bottom and sides of pan with cooking spray.
  • 2
    Stir hot water, 3/4 cup milk, Creamy Sauce, uncooked Potatoes, Sauce Mix and cheese in pan. Add chicken.
  • 3
    Stir 3/4 cup milk and the Topping mix in 2-cup measuring cup or medium bowl just until moistened (batter will be thin and lumpy). Pour slowly and evenly over chicken and potatoes (most of batter will sink into liquid).
  • 4
    Bake uncovered 35 to 40 minutes for glass, dark or nonstick pan, 43 to 48 minutes for shiny metal pan, or until top is light golden brown.

Expert Tips

  • Keep these ingredients on hand so you can easily satisfy your family with this hearty one-dish meal!
  • For an à la king twist, add 1/2 cup chopped green bell pepper (1 small), 1 cup sliced mushrooms and a 2-ounce jar of diced pimientos, drained, with the Potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
135
% Daily Value
Total Fat
15 g
Saturated Fat
12 g
Cholesterol
95 mg
Sodium
960 mg
Potassium
470 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
22%
22%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Milk; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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