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Cheesy Chicken and Biscuit Bake

  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Pinterest
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  • Print
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Your whole family will love this easy, extra-cheesy baked chicken dinner. MORE + LESS -

Ingredients

2 1/3
cups hot water
3/4
cup milk
1
package Chicken Helper™ Oven Favorites® homestyle chicken & biscuit bake
1
cup shredded Cheddar cheese (4 ounces)
1
pound boneless skinless chicken breasts, (about 4), cut into 1-inch (or smaller) chunks
3/4
cup milk

Steps

Hide Images
  • 1
    Heat oven to 425°F for any type 13x9-inch pan. For easy cleanup, spray bottom and sides of pan with cooking spray.
  • 2
    Stir hot water, 3/4 cup milk, Creamy Sauce, uncooked Potatoes, Sauce Mix and cheese in pan. Add chicken.
  • 3
    Stir 3/4 cup milk and the Topping mix in 2-cup measuring cup or medium bowl just until moistened (batter will be thin and lumpy). Pour slowly and evenly over chicken and potatoes (most of batter will sink into liquid).
  • 4
    Bake uncovered 35 to 40 minutes for glass, dark or nonstick pan, 43 to 48 minutes for shiny metal pan, or until top is light golden brown.

Expert Tips

Keep these ingredients on hand so you can easily satisfy your family with this hearty one-dish meal!

For an à la king twist, add 1/2 cup chopped green bell pepper (1 small), 1 cup sliced mushrooms and a 2-ounce jar of diced pimientos, drained, with the Potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
135
% Daily Value
Total Fat
15 g
Saturated Fat
12 g
Cholesterol
95 mg
Sodium
960 mg
Potassium
470 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
22%
22%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Milk; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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