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Cheesy Chicken and Spinach Lasagna

  • Prep 10 min
  • Total 35 min
  • Servings 5
  • Pinterest
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  • Print
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Hamburger Helper® gives you a jump start on this mouthwatering Italian favorite. MORE + LESS -

Ingredients

1
tablespoon butter or margarine
1
pound boneless skinless chicken breast halves or thighs, cut into 1/2-inch strips
1
package Hamburger Helper™ four cheese lasagna
2 1/2
cups hot water
1
cup milk
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1
tomato, cut into 1/2-inch pieces
1/4
cup milk

Steps

Hide Images
  • 1
    Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter 3 to 5 minutes, stirring frequently, until golden brown.
  • 2
    Stir in Sauce Mix, hot water and 1 cup milk. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in spinach and tomato. Remove from heat.
  • 3
    Stir Supreme Topping Mix and 1/4 cup milk about 30 seconds or until almost smooth. Stir chicken mixture; pour cheese mixture evenly over chicken mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

Expert Tips

One lasagna, two lasagne. Lasagne is actually the plural form of lasagna.

Want to make it meatless? Use 3/4 cup coarsely chopped onion and a 4-ounce can of mushroom pieces and stems, drained, instead of the chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
% Daily Value
Total Fat
9 g
Saturated Fat
2 g
Cholesterol
85 mg
Sodium
1060 mg
Potassium
480 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
72%
72%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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