Turn up the heat (just a little) with this flavorful and hearty soup—ready in just 20 minutes!—inspired by a family-favorite Mexican dish. Get creative and make it your own with toppings like tortilla chips, jalapeños and cilantro.
For an extra spicy kick, use shredded pepper Jack cheese in place of Mexican cheese blend.
Leftover shredded cooked chicken can be substituted for deli rotisserie chicken in this recipe.
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