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Cheesy Egg Breakfast Cups

  • Prep 10 min
  • Total 30 min
  • Servings 8
  • Pinterest
    102
  • Print
    385
  • Save
    2K
  • Facebook
    54
  • Email
    33

Enjoy these cheesy cups made using Pillsbury® Egg Scrambles and buttermilk biscuits that are baked to perfection – ready in 30 minutes. MORE + LESS -

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup shredded Cheddar cheese (2 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    Heat Egg Scrambles according to directions on bag.
  • 3
    Meanwhile, separate dough into 8 biscuits. In each of 8 ungreased regular-size muffin cups, place 1 biscuit; firmly press dough in bottom and up side of each cup, forming 1/2-inch rim.
  • 4
    Divide hot Egg Scrambles evenly between cups; sprinkle with cheese.
  • 5
    Bake 17 to 22 minutes or until edges of biscuits are deep golden brown. Cool 5 minutes in pan before serving. If desired, garnish with fresh parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
780mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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