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Cheesy Green Chile Chicken Dip

  • Prep 15 min
  • Total 45 min
  • Servings 16

This warm and cheesy dip flavored with green chiles and ranch will be an instant favorite for your game day crowd. MORE + LESS -

Ingredients

1
package (8 oz) cream cheese, softened
2
cups chopped cooked chicken
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)
3/4
cup ranch dressing
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
2
teaspoons hot sauce
1/2
teaspoon garlic salt
2
green onions, chopped (2 tablespoons)
Tortilla chips, as desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 2-quart baking dish with cooking spray.
  • 2
    In medium bowl, thoroughly mix softened cream cheese, chicken, 1 cup of the cheese, the ranch dressing, green chiles, hot sauce, garlic salt and green onions. Spoon into baking dish.
  • 3
    Bake 20 to 23 minutes or until heated through. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes or until cheese is melted. Serve immediately with tortilla chips.

Expert Tips

  • Be sure cream cheese is well softened for easier mixing. If cream cheese is cold, microwave it 30 to 40 seconds in a glass bowl.
  • Garnish with additional green onion, and serve with extra hot sauce on the side.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
130
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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