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Cheesy Herb Crackers with Pot Pie Soup

  • Prep 10 min
  • Total 20 min
  • Servings 4
  • Pinterest
    1K
  • Print
    3K
  • Save
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These herb crackers made from pie crust are a flavorful addition to this easy chicken pot pie soup. MORE + LESS -

Ingredients

3/4
teaspoon Italian seasoning
2
tablespoons grated Parmesan cheese
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon butter, melted
2
cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

Steps

Hide Images
  • 1
    Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
  • 2
    Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
  • 3
    Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

Expert Tips

To make scalloped-edged crackers, cut pie crust with scalloped-edged pie crust cutter.

Stir 1/2 cup frozen sweet peas into soup mixture. Cook as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1100mg
46%
Potassium
5mg
0%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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