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Cheesy Ranch Bacon Potato Nuggets with Ranch Dipping Sauce

  • Prep 10 min
  • Total 40 min
  • Servings 8
  • Pinterest
    486
  • Print
    1K
  • Save
    4K
  • Facebook
    77
  • Email
    113

This easy-to-make, game-day dish uses frozen potato nuggets topped with a cheesy bacon spread. Add some ranch dressing and you have an appetizer that scores with all your guests. MORE + LESS -

Jessica Walker
October 20, 2014

Ingredients

Nuggets

1
bag (28 oz) frozen potato nuggets
2
cups shredded Cheddar cheese (8 oz)
1
cup cooked real bacon pieces (from a jar or package)
2
tablespoons ranch dressing mix (buttermilk recipe; from 0.4-oz package)
Salt and pepper to taste

Dipping Sauce

1 1/2
cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
1
package (0.4 oz) ranch dressing mix (buttermilk recipe)

Steps

Hide Images
  • 1
    Bake potato nuggets as directed on bag.
  • 2
    Meanwhile, in medium bowl, toss cheese, bacon pieces and 2 tablespoons dressing mix.
  • 3
    Set oven control to broil. Top baked potato nuggets evenly with cheese-bacon mixture. Sprinkle with salt and pepper to taste. Broil 3 to 5 minutes or until cheese is melted and bubbly.
  • 4
    In small bowl, stir together yogurt and 1 package dressing mix. Serve potato nuggets with dipping sauce.

Expert Tips

You can also use sour cream in place of the yogurt.

You can cook and crumble slices of bacon, or buy the packaged bacon pieces in the store for a quick substitute.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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