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Cheesy Roasted Red Pepper Bread

  • Prep 20 min
  • Total 40 min
  • Servings 12

Serve your family this warm bread layered with cheese-bell pepper mixture - a baked delight. MORE + LESS -

Ingredients

1
loaf (1 lb) French bread
3/4
cup shredded part-skim mozzarella cheese (3 oz)
1/4
cup mayonnaise or salad dressing
1/4
cup finely chopped roasted red bell peppers (from 7-oz jar), well drained
1
tablespoon chopped fresh cilantro, if desired
1/2
teaspoon ground cumin
1
small onion, finely chopped (1/4 cup)

Steps

Hide Images
  • 1
    Heat oven to 400° F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients.
  • 2
    Spread 1/2 of cheese mixture over bottom layer of bread. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
  • 3
    Wrap loaf tightly in heavy-duty foil. Bake 15 to 20 minutes or until hot. Cut into slices. Serve warm.

Expert Tips

  • Preparing your dinner on the grill? Then there's no need to turn on the oven—heat the foil-wrapped bread on the grill instead over medium heat for 15 to 20 minutes.
  • You can substitute finely chopped fresh red bell pepper for the roasted red bell peppers in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
60mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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