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Cheesy Roasted Red Pepper Bread

  • Prep 20 min
  • Total 40 min
  • Servings 12

Heated in the oven or on the grill, this easy 'n cheesy bread will be a year-round favorite. MORE + LESS -

Ingredients

1
loaf (1 pound) French bread
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup mayonnaise or salad dressing
1/4
cup finely chopped roasted red bell peppers, (from 7-ounce jar), well drained
1
tablespoon chopped fresh cilantro, if desired
1/2
teaspoon ground cumin
1
small onion, finely chopped (1/4 cup)

Steps

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  • 1
    Heat oven to 400ºF. Cut bread loaf horizontally into 3 layers. Mix remaining ingredients.
  • 2
    Spread half of the cheese mixture over bottom layer. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
  • 3
    Wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.

Expert Tips

  • Try using finely chopped fresh red bell pepper for the roasted red peppers in this recipe.
  • Heat this savory bread on the grill over medium heat for 15 to 20 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
320 mg
Potassium
70 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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