MENU
  • Pinterest
    7
  • Print
    53
  • Save
    65
  • Facebook
    7
  • Email
    1

Cheesy Sausage and Sweet Potato Pie

  • Prep 25 min
  • Total 60 min
  • Servings 6

Sausage and sweet potatoes pair up to make a hearty warming supper pie. MORE + LESS -

Ingredients

1
lb bulk pork sausage
1
cup sliced fresh mushrooms
1/2
cup chopped onion
1
medium dark orange sweet potato (about 12 oz), peeled, cubed (2 cups)
1/2
cup water
1
cup shredded mozzarella cheese (4 oz)
1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)

Steps

Hide Images
  • 1
    Place cookie sheet on oven rack. Heat oven to 400°F.
  • 2
    Meanwhile, in 10-inch nonstick skillet, cook sausage, mushrooms and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in sweet potato and water; heat to boiling. Reduce heat; cover and simmer 6 to 7 minutes or until vegetables are tender. Uncover; cook 2 to 3 minutes longer or until liquid is evaporated. Remove from heat; stir in 1/2 cup of the cheese. Spoon into partially baked crust.
  • 3
    Bake on cookie sheet 25 minutes, covering loosely with foil last 10 minutes of baking. Sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

  • Save time by using precooked sausage crumbles, available in the meat department at your supermarket.
  • Some like it hot! Choose mild or hot sausage to make this dish just as spicy as you like. Or add 1/4 teaspoon ground red pepper (cayenne) with the water.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
530mg
22%
Potassium
330mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment